At this time we do not take reservations as seating is available on a first-come, first-served basis. We sincerely appreciate your understanding and look forward to welcoming you in person.
Press
Allen Schaben
Los Angeles Times
Mo Ran Gak is nominally a barbecue restaurant, but the thin, blushing slivers of thoroughly marbled brisket and buttery slabs of short rib are just a precursor for the true showstopper: bowls of the finest naengmyeon available anywhere.
Where Korean BBQ Meets Exceptional Naengmyeon
Dave Liberman
OC Weekly
Morangak is the archetypal Korean barbecue; it's got booths and tables each equipped with a stainless steel grill and burners, a huge, noisy exhaust hood over each grill, and an automated machine near the entrance that dispenses something purporting to be coffee.
